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vendredi 23 mai 2014

Tips On Heart Healthy Diet

By James Spann


The current generation is so much affected by lifestyle diseases. Many people nowadays have a poor eating habit. To make it worse, exercise has become a rare phenomenon. It is important to remember that a healthy heart begins with a heart healthy diet.

Healthy eating starts from the portion of food eaten. The amount of food you eat is as equally worrying as the type of food you are eating. You should always control the servings you eat and maintain a desirable and constant serving size. Having control over your food portion is important as it checks the amount of cholesterol and fat consumed. Also, make a habit of eating more foods with low calorie content, but rich in nutrients and minimize on refined and processed fast foods, with high sodium and calorie content. Vegetables and fruits are good examples of low calorie but nutrient rich foods.

A good diet also entails eating more vegetables and fruits. They are not only good sources of vitamins but also minerals. In addition, they have a low amount of calories and are rich in fiber. Vegetables and fruits have plant substances which may be helpful in preventing cardiovascular disease. Keep a habit of eating more vegetables and fruits as this reduces your chances of eating high fat foods including meat, snack foods and cheese.

It is significantly simple and appealing to included fruits and vegetables in ones diet. Always keep them readily available in your living room or kitchen. For vegetables, ensure to wash and cut them before storing them in the refrigerator. Ripe and ready fruits should be positioned conspicuously and attractively to elicit appetite. The vegetables and fruits can also be chopped into small pieces or smashed and used as ingredients in food recipes.

Watch out the fruit or fruit product for consumption. Always prefer fresh or otherwise frozen fruits and vegetables. When selecting among canned fruits and vegetables, opt for those with low sodium content and juice or water packages for fruits. Avoid browned vegetables and those with velvety sauce. Also avoid fruits that are canned in heavy syrup and those frozen, with sugar added.

Whole grains are also important. They have fiber alongside other nutrients necessary in regulating the pressure of the blood, which facilitates a healthy heart. Whole grains can be achieved by simple substitutions for refined grains. The whole grains include quinoa, barley and whole-grain couscous.

The consumption of whole grains in ground flaxseeds is incredible. Flaxseeds have high fiber content. They also are rich in omega 3 fatty acids vital in lowering blood cholesterol. They are grounded and stirred in hot cereal and yoghurt. These are the little tan seeds with high substance of omega 3 unsaturated fats and fiber. They gigantically lower blood cholesterol. The seeds are frequently grounded and utilized within yogurt and hot cereal.

Whatever you eat, keep the aggregate fat intake 30%. For saturated fatty acids, maintain the intake at less than 10% of the daily calories. The same amount applies to polyunsaturated fatty acids while the recommended maximum limit for cholesterol and sodium is 3000 milligrams in a day. Remember that drinking a lot of water and exercising goes a long way.




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