It would be difficult for anyone who has access to television, radio, reads newspapers or news on the internet not to have seen the mass of news items related to insulin resistant diabetes and the threat this disease represents to modern health care systems. Whilst the statistics used to describe this potential catastrophe are staggering, there is good news for some sufferers because it is possible to reverse insulin resistance naturally.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
Insulin is a hormone produced by the pancreas that helps body cells absorb sugar, in the form of glucose, from the blood to provide energy. Sugars arise from foods that contain carbohydrates are released as glucose into the blood. The function of insulin, released by the pancreas when we eat, is to help the body maintain a healthy level of glucose in circulation by allowing it to pass into the cells. Consequently blood sugar levels are lowered, and the cells receive the energy required for normal body functions.
Simply put diabetes is the state whereby abnormal levels of sugar occur within the circulatory system. The resistant condition results in the cells receiving insufficient glucose to provide energy, whilst sugar levels within the blood remain hazardously high. This has the potential to cause serious organ and tissue damage. With Type 2 diabetes the condition is exacerbated through obesity and a sedentary lifestyle.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Eat high-quality protein, such as fish, especially fatty, cold water fish like salmon, mackerel, small halibut, herring, sardines and shellfish. These sources are also rich in omega 3 fats which assist in reducing inflammation and high cholesterol, both contributing factors of diabetes.
Foods that have a low GI score help prevent sugar levels from peaking excessively. Vegetables including coconut, avocados, seeds and nuts are good for this. Organic meats, lean and in moderation, and eggs will also help. All the leafy green vegetables such as cabbages, kale, spinach are recommended but avoid root vegetables. Fruits that gently allow glucose levels to rise are preferable. These include the apple, banana, grape, plum and peach varieties.
The dietary tips proposed here are really just an outline. A quick internet search will provide many more guidelines as will a health care professional. Vitamin and mineral supplements in the correct dosage will also assist the dietary process. The important thing to remember is that with perseverance, it is usually possible to reverse and control this disease. Oh and remember the regular exercise. Regular means at least three times per week for at least thirty minutes but this is one case where more is better.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
Insulin is a hormone produced by the pancreas that helps body cells absorb sugar, in the form of glucose, from the blood to provide energy. Sugars arise from foods that contain carbohydrates are released as glucose into the blood. The function of insulin, released by the pancreas when we eat, is to help the body maintain a healthy level of glucose in circulation by allowing it to pass into the cells. Consequently blood sugar levels are lowered, and the cells receive the energy required for normal body functions.
Simply put diabetes is the state whereby abnormal levels of sugar occur within the circulatory system. The resistant condition results in the cells receiving insufficient glucose to provide energy, whilst sugar levels within the blood remain hazardously high. This has the potential to cause serious organ and tissue damage. With Type 2 diabetes the condition is exacerbated through obesity and a sedentary lifestyle.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Eat high-quality protein, such as fish, especially fatty, cold water fish like salmon, mackerel, small halibut, herring, sardines and shellfish. These sources are also rich in omega 3 fats which assist in reducing inflammation and high cholesterol, both contributing factors of diabetes.
Foods that have a low GI score help prevent sugar levels from peaking excessively. Vegetables including coconut, avocados, seeds and nuts are good for this. Organic meats, lean and in moderation, and eggs will also help. All the leafy green vegetables such as cabbages, kale, spinach are recommended but avoid root vegetables. Fruits that gently allow glucose levels to rise are preferable. These include the apple, banana, grape, plum and peach varieties.
The dietary tips proposed here are really just an outline. A quick internet search will provide many more guidelines as will a health care professional. Vitamin and mineral supplements in the correct dosage will also assist the dietary process. The important thing to remember is that with perseverance, it is usually possible to reverse and control this disease. Oh and remember the regular exercise. Regular means at least three times per week for at least thirty minutes but this is one case where more is better.
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