test 1
And in a Div

dimanche 21 août 2016

Many Women Are Turning To Soy Products For Menopause Relief

By Lewis Fernandez


When confronted with a medical problem such as female menopause, it is difficult to know which route one should take to treat the problem. A big question on everyone's lips is will the treatment be effective against all of the symptoms your body is faced with. Many women in society today turn to the more holistic and natural methods for treatments and find benefits from using soy products for hot flashes.

During their change of life, women have been known to suffer from the following symptoms; Hot flushes, Mood Swings, weight gain, loss of energy, loss of your feel good hormones, hair loss, dry skin, and even to become sicklier. This can result in losing friends, depression, becoming miserable, anxious, generally a moody, irritated person. No one wants to be around that kind of person.

Many studies throughout the world have linked soy products to digestive distress, malnutrition, immune system breakdown, thyroid problems, and the list goes on, even as far a cancer and heart disease. A big reason to be cautious in any treatments involving Soy products is that in the modern world, 90% of the plantations of soy beans which are the base product for many soy end foods, have been Genetically modified. Especially in the United States and countries receiving UN food and seed parcels.

Due to this, goods containing this substance have become more and more popular as an addition to the diet. These items ranging from Soy milk, tofu, miso, tempeh, and soy protein, Soy beans are the base for all of these end products. In certain cases, Soy Isoflavone has been proved more healthy for the body that straight Soy Protein.

Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.

Un- fermented soy can affect your body in adverse ways; Phytates have been known to reduce the absorption of certain vitamins and minerals, it is only effective with a long fermentation process. Unprocessed studies show growth problems may occur. Trypsin interferes with the protein digestion, indicated in pancreatic Cancers. Goitrogens are agents that affect the thyroid hormones causing amongst other things thyroid cancer, in infants soya formula is linked to autoimmune thyroid disease.

It is the Phytoestrogen content of Soya - certain chemicals found only in Plant foods, that has prompted many women to opt for this more healthy and natural means to treat their symptoms, by boosting the chemical levels, and the lower risk of further health issues. The Phytoestrogen acts as a weakened form of estrogen, which is able to relieve the symptoms of the aging process. It almost fools the body into thinking that it is operating correctly but with lowered levels of certain chemicals.

The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.




About the Author:



0 comments:

Enregistrer un commentaire