Insulin resistance is perhaps the biggest risk factor of type 2 diabetes identified so far. In general the condition is asymptomatic and most people only realize that they have it when they progress to diabetes. Recognizing the condition in time provides room for timely intervention and halts the likelihood of its progression to diabetes. There are a number of tips on how to reverse insulin resistance.
The options that are available can be used singly or in combination. It has been shown through research that outcomes are better when several strategies are employed simultaneously. Dietary modification, engaging in regular physical exercise, reducing psychological stress and the use of nutritional supplements are all commonly used strategies. Although each of them works differently they all help in reducing inflammatory changes in the body, detoxifying the liver and reducing oxidative stress.
The general advice as regards dietary modification is to cut down on foods that are likely to worsen the condition and to replace them with those that will help reverse it. Carbohydrates are a very important group of foods to consider when discussing diabetes. The end product of carbohydrate metabolism is glucose and it is this molecule that is ultimately responsible for diabetes.
Foods that produce high amounts of glucose after metabolism are said to be highly glycaemic. Most carbohydrates fall under this category. They are the foods that contribute most to the progression of diabetes. The general recommendation is that persons at risk should take more protein, fruits and vegetables. Foods with olive oil, beans, soy products and omega-3 oils are among those thought to be most helpful.
Regular physical exercise is very important as regards the handling of hormonal resistance. This is achieved through a number of mechanisms. One of the ways in which exercise is beneficial is that it helps in reducing the amount of glucose in circulation by increasing the rate of metabolism. Exercise has been shown to also contribute to fat redistribution and thus help in weight control. Taking part in activities that require large bursts of energy is more beneficial than low intensity cardio.
Stress reduction is another step that may be taken. Stress contributes to high levels of sugar in the blood stream by raising the levels of the catabolic enzyme, cortisol. This hormone causes increased breakdown of macromolecules to glucose and this often tends to accumulate and serves as a risk for many diseases. Excessive levels of cortisol cause central obesity and this worsens the condition. Various relaxation techniques, sports and professional counseling are all used in handling stress.
Supplements are said to help in some situations. Magnesium is said to increase insulin sensitivity and to facilitate the digestion of fats. All these help in reducing the amount of glucose in circulation. Other supplements that have also been in use include calcium, vitamin B complex and chromium. Many of their mechanisms of actions are not yet clear.
Pharmacotherapy options are often considered when the natural options fail. There are many different classes of drugs available for the condition all with varying degrees of successes. Commonly, drugs from different classes are combined to enhance their effect. The common denominator in all their actions is a reduction in the amount of blood glucose levels.
The options that are available can be used singly or in combination. It has been shown through research that outcomes are better when several strategies are employed simultaneously. Dietary modification, engaging in regular physical exercise, reducing psychological stress and the use of nutritional supplements are all commonly used strategies. Although each of them works differently they all help in reducing inflammatory changes in the body, detoxifying the liver and reducing oxidative stress.
The general advice as regards dietary modification is to cut down on foods that are likely to worsen the condition and to replace them with those that will help reverse it. Carbohydrates are a very important group of foods to consider when discussing diabetes. The end product of carbohydrate metabolism is glucose and it is this molecule that is ultimately responsible for diabetes.
Foods that produce high amounts of glucose after metabolism are said to be highly glycaemic. Most carbohydrates fall under this category. They are the foods that contribute most to the progression of diabetes. The general recommendation is that persons at risk should take more protein, fruits and vegetables. Foods with olive oil, beans, soy products and omega-3 oils are among those thought to be most helpful.
Regular physical exercise is very important as regards the handling of hormonal resistance. This is achieved through a number of mechanisms. One of the ways in which exercise is beneficial is that it helps in reducing the amount of glucose in circulation by increasing the rate of metabolism. Exercise has been shown to also contribute to fat redistribution and thus help in weight control. Taking part in activities that require large bursts of energy is more beneficial than low intensity cardio.
Stress reduction is another step that may be taken. Stress contributes to high levels of sugar in the blood stream by raising the levels of the catabolic enzyme, cortisol. This hormone causes increased breakdown of macromolecules to glucose and this often tends to accumulate and serves as a risk for many diseases. Excessive levels of cortisol cause central obesity and this worsens the condition. Various relaxation techniques, sports and professional counseling are all used in handling stress.
Supplements are said to help in some situations. Magnesium is said to increase insulin sensitivity and to facilitate the digestion of fats. All these help in reducing the amount of glucose in circulation. Other supplements that have also been in use include calcium, vitamin B complex and chromium. Many of their mechanisms of actions are not yet clear.
Pharmacotherapy options are often considered when the natural options fail. There are many different classes of drugs available for the condition all with varying degrees of successes. Commonly, drugs from different classes are combined to enhance their effect. The common denominator in all their actions is a reduction in the amount of blood glucose levels.
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