Sports nutrition is ranked among the category of supplements, as its proper use is an addition to the basic diet of conventional foods rather than full replacement. The vast majority of products has nothing to do with doping. Choice for the use of the required type of blue star supplements product is dependent on the set in the preparation of the training program goals.
For example, such as physiology and nutrition and, most often, is a carefully chosen composition concentrated mixture of basic food items, specially treated for the most out of human body. Compared with the conventional food to digest which can go watch sports supplements require minimal time and effort on the splitting of digestion and absorption, and many kinds of supplementation have a high energy value. It is completely harmless if taken correctly.
Carbohydrates play a vital role in the diet of a bodybuilder. At the time consumed insulin shock helps "carry" nutrients and protein to muscle hypertrophy and promoting recovery occurs. In stages in which the body builder has the purpose to burn fat carbohydrates often reduces drastically to avoid the discharge of insulin and thus also prevent the accumulation of fat.
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
Many enhancements offered to bodybuilding communities have other ingredients such as amino acids, oxidants and micronutrients (vitamins and minerals) in order to minimize protein catabolism. Its use is subject to controversy in scientific community, and commercialization brings a profitable business for pharmaceutical companies due to its concept of steroid alternative.
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
For example, such as physiology and nutrition and, most often, is a carefully chosen composition concentrated mixture of basic food items, specially treated for the most out of human body. Compared with the conventional food to digest which can go watch sports supplements require minimal time and effort on the splitting of digestion and absorption, and many kinds of supplementation have a high energy value. It is completely harmless if taken correctly.
Carbohydrates play a vital role in the diet of a bodybuilder. At the time consumed insulin shock helps "carry" nutrients and protein to muscle hypertrophy and promoting recovery occurs. In stages in which the body builder has the purpose to burn fat carbohydrates often reduces drastically to avoid the discharge of insulin and thus also prevent the accumulation of fat.
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
Many enhancements offered to bodybuilding communities have other ingredients such as amino acids, oxidants and micronutrients (vitamins and minerals) in order to minimize protein catabolism. Its use is subject to controversy in scientific community, and commercialization brings a profitable business for pharmaceutical companies due to its concept of steroid alternative.
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
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