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samedi 24 août 2013

Facial Skin Repair Can Be Done Naturally With A Healthy Diet

By Essie Craft


The epidermis of the facial area is susceptible to damage caused by numerous factors, the most common being excessive sun exposure. This can encourage the formation of wrinkles and make one appear older. Acne is another condition which can lead to damage. A proper assessment is necessary in order to develop a facial skin repair strategy. Many issues can be effectively corrected through a healthy diet that is rich in certain essential vitamins and minerals which protect and regenerate the complexion.

With the right nutritional support, skin can draw on its natural ability to heal. In some cases, where the damage is extreme, cosmetic procedures may be necessary but most moderate damage will respond well to increasing one's intake of vitamins B, A, E, and C, and it will help prevent it from getting worse. Besides these key vitamins, it's also beneficial to ensure one is getting enough omega-3 fatty acids, silica, selenium, and zinc.

Diet plays a major role in promoting a healthy complexion, but other measures are important as well. Properly cleansing and moisturizing the skin each day and occasionally exfoliating it using a scrub is also critical. Abstaining from drinking alcohol and smoking and getting regular exercise will positively affect the complexion too.

When the sebaceous glands on the face secrete too much sebum, or oil, the pores can get clogged and acne may result. It is often due to hormonal influences and is prevalent in teenagers, although adults can suffer from it too. By eating a diet that includes a large amount of zinc and vitamin A, it can bring this condition under control. Zinc helps limit bacteria growth, and vitamin A reduces production of sebum.

The positive effects of vitamin A are many. It not only reduces sebaceous secretions but also maintains the right moisture balance in the epidermis, helps fight infection, aids in the repair of damaged tissues, and neutralizes free radicals which may have a detrimental affect on the complexion. The best way to ensure a proper intake of this vitamin is by eating foods such as bananas, dark greens, dark orange or yellow fruits and vegetables, and organ meats.

It's also important to eat plenty of foods that are rich in vitamin C such as pineapple, strawberries, citrus fruits, cabbage, and bell peppers. If they are not cooked, one will get even more of this vitamin which naturally protects the skin from pollution and sun, and boosts the production of collagen which can lessen the appearance of wrinkles and sagging.

Vitamin E also does wonders for the complexion in a multitude of ways. It eases inflammation, lubricate cells, promotes regeneration of new cells, and has powerful antioxidant properties. Credited for keeping the complexion soft and supple, it can also be applied to the face topically and is ideal for those suffering from dryness. Foods that contain this vitamin include cabbage, spinach, almonds, sunflower seeds, avocados, prunes, and peaches.

Also important for facial skin repair are the B-complex vitamins, in particular niacin, or vitamin B3, which helps prevent moisture loss in the epidermal cells, which reduces the look and formation of wrinkles. It also boosts the immunity and circulation and can help prevent acne. Foods rich in this vitamin include tuna, chicken, and black beans.




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