Did you know that black and green teas are from the very same source? While the colors differ, both of them originate from a plant called camellia sinensis. Tea is labeled as one of the healthiest beverages and both black and green teas are good for health. In what way are they different and more significantly which drink provides more positive effects in comparison to the other tea?
Since tea is a drink, we are going to examine the two teas from a taste perspective. Which tea is tastier is an individual choice; nevertheless green tea possesses more of a bitter taste compared to black tea. Black tea features a richer taste than green tea. For this reason, most novice drinkers prefer black tea over green tea. Even so knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even before tasting the drink, color distinguishes the two teas. The colors differ because of the tea processing. Both teas go through similar processing except for the oxidation process. Green tea's first dehydrating operation is a quick process of panning or steaming which diminishes oxidation. However, black tea goes through an extensive oxidation procedure which requires to 3 hours. This procedure is the main reason why the color is darker and flavor is richer. Precisely what does that signify in terms of benefits?
Camellia sinensis is naturally green just like just about any other plant. When considering food, one that is more processed usually sheds more of its natural components. The exact same logic is also applicable to tea leaves. Maintaining the color green signifies it will have a lot more of the natural element, catechin.
Catechins are the active element contained in the tea leaves. They are responsible for health benefits such as bad cholesterol, cancer prevention, heart disease and weight loss. Research studies have shown that a full cup of green tea contains 8 times more catechins than black tea. Theoretically, you would need to consume 8 more glasses of black tea than green tea to gain the equivalent amount of positive effects.
A lot of lab examinations have been conducted on the health benefits associated with black tea. Many lab studies have been successful against diabetes, cardiovascular diseases and cancer. This highlights the therapeutic capability of camellia sinensis. Regardless of the form of process it goes though, the tea leaves remain beneficial to human body. Still it makes sense to intake the tea which contains more of the active element. So why not begin adding green tea to your diet.
Since tea is a drink, we are going to examine the two teas from a taste perspective. Which tea is tastier is an individual choice; nevertheless green tea possesses more of a bitter taste compared to black tea. Black tea features a richer taste than green tea. For this reason, most novice drinkers prefer black tea over green tea. Even so knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even before tasting the drink, color distinguishes the two teas. The colors differ because of the tea processing. Both teas go through similar processing except for the oxidation process. Green tea's first dehydrating operation is a quick process of panning or steaming which diminishes oxidation. However, black tea goes through an extensive oxidation procedure which requires to 3 hours. This procedure is the main reason why the color is darker and flavor is richer. Precisely what does that signify in terms of benefits?
Camellia sinensis is naturally green just like just about any other plant. When considering food, one that is more processed usually sheds more of its natural components. The exact same logic is also applicable to tea leaves. Maintaining the color green signifies it will have a lot more of the natural element, catechin.
Catechins are the active element contained in the tea leaves. They are responsible for health benefits such as bad cholesterol, cancer prevention, heart disease and weight loss. Research studies have shown that a full cup of green tea contains 8 times more catechins than black tea. Theoretically, you would need to consume 8 more glasses of black tea than green tea to gain the equivalent amount of positive effects.
A lot of lab examinations have been conducted on the health benefits associated with black tea. Many lab studies have been successful against diabetes, cardiovascular diseases and cancer. This highlights the therapeutic capability of camellia sinensis. Regardless of the form of process it goes though, the tea leaves remain beneficial to human body. Still it makes sense to intake the tea which contains more of the active element. So why not begin adding green tea to your diet.
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Useful information regarding green tea tablets and green tea benefits can be found at LivingGreenTeaTablets.
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